Corned beef and cabbage is Irish-American more than old-country Irish, but it became a major immigrant food tradition in the United States.
Corned Beef and Cabbage Dinner
Corned beef and cabbage is Irish-American more than old-country Irish, but it became a major immigrant food tradition in the United States.
Ingredients
Method
Instructions
- Place corned beef in a large pot and cover with water. Add spices.
- Simmer gently until tender, about 2 1/2 hours.
- Add potatoes and carrots and cook until nearly tender.
- Add cabbage wedges and cook 15 to 20 minutes.
- Slice beef across the grain and serve with vegetables.
Notes
- Serve with mustard or horseradish sauce.
