Go Back
Crisp Potato Pancakes with Sour Cream or Applesauce

Corned Beef and Cabbage Dinner

Corned beef and cabbage is Irish-American more than old-country Irish, but it became a major immigrant food tradition in the United States.
Print Recipe Pin Recipe
Total Time 3 hours
Servings: 6 to 8 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 to 4 pounds corned beef brisket
  • Spice packet or 1 tablespoon pickling spice
  • 10 small potatoes
  • 4 carrots, cut up
  • 1 head cabbage, cut into wedges

Method
 

Instructions
  1. Place corned beef in a large pot and cover with water. Add spices.
  2. Simmer gently until tender, about 2 1/2 hours.
  3. Add potatoes and carrots and cook until nearly tender.
  4. Add cabbage wedges and cook 15 to 20 minutes.
  5. Slice beef across the grain and serve with vegetables.

Notes

  • Serve with mustard or horseradish sauce.