Stuffed cabbage, often called halupki in Pittsburgh-area families, is made with cabbage leaves wrapped around meat and rice and baked in tomato sauce.
Stuffed Cabbage Rolls, Pittsburgh-Style Halupki
Stuffed cabbage, often called halupki in Pittsburgh-area families, is made with cabbage leaves wrapped around meat and rice and baked in tomato sauce.
Ingredients
Method
Instructions
- Core cabbage and simmer until leaves soften. Remove leaves carefully.
- Mix beef, pork, rice, onion, egg, salt, and pepper.
- Place filling in cabbage leaves, fold sides, and roll.
- Spread tomato sauce in a baking dish. Add rolls and cover with crushed tomatoes.
- Cover and bake at 350 degrees for 1 1/2 hours.
Notes
- Leftovers taste even better the next day.
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- Romanian Sarmale Stuffed Cabbage Rolls
- Pittsburgh Haluski with Cabbage and Noodles
- Pittsburgh Italian Wedding Soup
