Fresh local reads: things to do, art to see, recipes to save, home notes, family ideas, and short guides from eastern North Carolina.
Things To Do
MoreWeekend Notes
MoreLatest
All stories-
Pittsburgh Friday Fish Fry Sandwich
Big fish sandwiches are a Pittsburgh-area tradition, especially during Friday fish fries and Lent. This version uses cod or haddock with a crisp coating.
-
Crisp Potato Pancakes with Sour Cream or Applesauce
Potato pancakes sit at the crossroads of German, Polish, Jewish, and Eastern European home cooking. Serve them with sour cream, applesauce, or both.
-
Stuffed Cabbage Rolls, Pittsburgh-Style Halupki
Stuffed cabbage, often called halupki in Pittsburgh-area families, is made with cabbage leaves wrapped around meat and rice and baked in tomato sauce.
-
Holiday Nut Roll
Nut rolls are holiday staples in many Western Pennsylvania and Eastern European households. This version uses a soft yeast dough and sweet walnut filling.
-
Chocolate Gobs with Cream Filling
Gobs, also known elsewhere as whoopie pies, are a Western Pennsylvania dessert made with soft chocolate cake rounds and sweet cream filling.
-
Homemade Chocolate-Covered Ice Cream Bars
Western Pennsylvania has a soft spot for old-fashioned ice cream treats. These homemade chocolate-covered bars are a nostalgic freezer dessert inspired by that tradition.
-
Romanian Sarmale Stuffed Cabbage Rolls
Sarmale are Romanian stuffed cabbage rolls, often made with pork, rice, onion, herbs, tomato, and a little smoked meat for depth.
-
Romanian Mamaliga with Cheese and Sour Cream
Mamaliga is Romanian cornmeal porridge, similar to polenta, often served with cheese, sour cream, stews, or stuffed cabbage.
Arts
MoreFood + Home
More-
Homemade Chocolate-Covered Ice Cream Bars
Western Pennsylvania has a soft spot for old-fashioned ice cream treats. These homemade chocolate-covered bars are a nostalgic freezer dessert inspired by that tradition.
-
Romanian Sarmale Stuffed Cabbage Rolls
Sarmale are Romanian stuffed cabbage rolls, often made with pork, rice, onion, herbs, tomato, and a little smoked meat for depth.
-
Romanian Mamaliga with Cheese and Sour Cream
Mamaliga is Romanian cornmeal porridge, similar to polenta, often served with cheese, sour cream, stews, or stuffed cabbage.
-
Romanian Mici with Mustard
Mici, also called mititei, are small skinless Romanian sausages seasoned heavily with garlic and spices, then grilled and served with mustard.
-
Romanian-Style Sour Meatball Soup, Ciorba de Perisoare
Ciorba is Romanian sour soup. This meatball version is tangy, vegetable-rich, and comforting without being heavy.
-
Romanian Cozonac Sweet Bread
Cozonac is a Romanian holiday sweet bread, often swirled with walnut, cocoa, poppy seed, or raisins.
Wellness + Family
MoreTravel
MoreShare something local
Send art openings, concerts, classes, recipes, day trips, family ideas, and useful local tips for review.
Contact Local ARTbeat