Mamaliga is Romanian cornmeal porridge, similar to polenta, often served with cheese, sour cream, stews, or stuffed cabbage.
Romanian Mamaliga with Cheese and Sour Cream
Mamaliga is Romanian cornmeal porridge, similar to polenta, often served with cheese, sour cream, stews, or stuffed cabbage.
Ingredients
Method
Instructions
- Bring water and salt to a boil.
- Whisk in cornmeal slowly to avoid lumps.
- Reduce heat and cook, stirring often, until thick, 20 to 25 minutes.
- Stir in butter.
- Serve hot with cheese and sour cream.
Notes
- For firmer mamaliga, cook longer and let it set before slicing.
