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Crisp Potato Pancakes with Sour Cream or Applesauce

Romanian Mamaliga with Cheese and Sour Cream

Mamaliga is Romanian cornmeal porridge, similar to polenta, often served with cheese, sour cream, stews, or stuffed cabbage.
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Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • 5 cups water
  • 1 teaspoon salt
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons butter
  • 1 cup crumbled feta or farmer cheese
  • Sour cream for serving

Method
 

Instructions
  1. Bring water and salt to a boil.
  2. Whisk in cornmeal slowly to avoid lumps.
  3. Reduce heat and cook, stirring often, until thick, 20 to 25 minutes.
  4. Stir in butter.
  5. Serve hot with cheese and sour cream.

Notes

  • For firmer mamaliga, cook longer and let it set before slicing.