Spaetzle are small German egg noodles or dumplings, excellent with butter, gravy, cheese, or saucy meats.
Buttery German Spaetzle
Spaetzle are small German egg noodles or dumplings, excellent with butter, gravy, cheese, or saucy meats.
Ingredients
Method
Instructions
- Mix flour, salt, and nutmeg. Whisk eggs and milk, then stir into flour to make a thick batter.
- Press batter through a spaetzle maker or colander into boiling salted water.
- Cook until dumplings float, then drain.
- Toss with butter in a skillet until lightly golden.
- Garnish with parsley if desired.
Notes
- Serve under pork and sauerkraut, schnitzel, or gravy.
