Schnitzel is a crisp breaded cutlet, usually served with lemon, potatoes, cabbage, or noodles.
German-Style Pork Schnitzel
Schnitzel is a crisp breaded cutlet, usually served with lemon, potatoes, cabbage, or noodles.
Ingredients
Method
Instructions
- Pound pork cutlets thin and season with salt and pepper.
- Dredge in flour, dip in egg, then coat with breadcrumbs.
- Fry in shallow oil until golden and cooked through, 2 to 3 minutes per side.
- Drain and serve with lemon.
Notes
- Do not press breadcrumbs too hard; a loose coating fries lighter.
