Shepherd’s pie traditionally uses lamb, while cottage pie uses beef. In many American kitchens, the names blur, but the comfort stays the same.
Cottage Pie with Mashed Potato Topping
Shepherd’s pie traditionally uses lamb, while cottage pie uses beef. In many American kitchens, the names blur, but the comfort stays the same.
Ingredients
Method
Instructions
- Cook meat, onion, and carrots until meat is browned. Drain excess fat.
- Stir in flour and tomato paste. Add broth and simmer until thickened.
- Stir in peas and season with salt and pepper.
- Spread in a baking dish and top with mashed potatoes and cheddar if using.
- Bake at 400 degrees until bubbling and browned.
Notes
- Use lamb for shepherd’s pie, beef for cottage pie.
