Peach cobbler is the dessert to make when the fruit is good and nobody wants anything fussy. Serve it warm with vanilla ice cream.
Southern Peach Cobbler
Peach cobbler is the dessert to make when the fruit is good and nobody wants anything fussy. Serve it warm with vanilla ice cream.
Ingredients
Method
Instructions
- Heat oven to 350 degrees. Toss peaches with 1/2 cup sugar and lemon juice.
- Pour melted butter into a 9-by-13-inch baking dish.
- Whisk flour, remaining sugar, milk, and cinnamon if using until smooth. Pour over butter without stirring.
- Spoon peaches and juices over batter without stirring.
- Bake 40 to 50 minutes until golden and bubbling.
Notes
- Use less sugar if peaches are very sweet.
- Good with vanilla ice cream or whipped cream.
