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Western Pennsylvania Chipped Ham Barbecue Sandwiches

Crisp Potato Pancakes with Sour Cream or Applesauce

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Chipped ham barbecue sandwiches are strongly associated with Western Pennsylvania. Thin-shaved ham simmers in a tangy ketchup-based sauce and gets piled onto soft buns.

Crisp Potato Pancakes with Sour Cream or Applesauce

Western Pennsylvania Chipped Ham Barbecue Sandwiches

Chipped ham barbecue sandwiches are strongly associated with Western Pennsylvania. Thin-shaved ham simmers in a tangy ketchup-based sauce and gets piled onto soft buns.
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Total Time 25 minutes
Servings: 6 sandwiches
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds chipped chopped ham or very thin shaved deli ham
  • 1 cup ketchup
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • Soft sandwich buns

Method
 

Instructions
  1. Combine ketchup, water, brown sugar, vinegar, Worcestershire, and mustard in a skillet. Simmer 5 minutes.
  2. Add chipped ham and toss gently to coat.
  3. Simmer over low heat 10 to 15 minutes, stirring often.
  4. Pile onto soft buns and serve hot.

Notes

  • Ask the deli to shave the ham very thin.
  • Serve with potato chips, pickles, or coleslaw.

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