Shrimp burgers are a coastal favorite: crisp fried shrimp piled on a soft bun with slaw and a simple sauce.
Crystal Coast-Style Shrimp Burgers
Shrimp burgers are a coastal favorite: crisp fried shrimp piled on a soft bun with slaw and a simple sauce.
Ingredients
Method
Instructions
- Soak shrimp in buttermilk 10 minutes.
- Mix flour, cornmeal, salt, and pepper.
- Heat oil to 350 degrees. Dredge shrimp and fry until golden and cooked through, 2 to 3 minutes.
- Mix mayonnaise with hot sauce or cocktail sauce.
- Spread sauce on buns. Add fried shrimp and slaw. Serve with lemon.
Notes
- Use small or medium shrimp so the burger is easy to eat.
- A toasted bun helps hold the sauce and slaw.
