Oysters are best kept simple. Roast or steam them until they open, then serve with lemon, hot sauce, or a vinegar mignonette.
Roasted or Steamed Coastal Oysters
Oysters are best kept simple. Roast or steam them until they open, then serve with lemon, hot sauce, or a vinegar mignonette.
Ingredients
Method
Instructions
- Scrub oysters under cold running water. Discard any that are cracked or remain open when tapped.
- For steaming, place oysters in a steamer basket over simmering water. Cover and steam until shells open, 5 to 8 minutes.
- For roasting, place oysters on a hot grill or sheet pan in a 450-degree oven until they open.
- Carefully open shells and serve immediately with lemon, hot sauce, or mignonette.
Notes
- Fall and winter are classic oyster seasons, but availability varies.
- Serve outdoors or over newspaper for an easy cleanup.
