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Coal Country Pepperoni Rolls

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Pepperoni rolls are strongly associated with West Virginia, but they are familiar across coal and steel country, including southwestern Pennsylvania.

Coal Country Pepperoni Rolls

Pepperoni rolls are strongly associated with West Virginia, but they are familiar across coal and steel country, including southwestern Pennsylvania.
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Total Time 1 hour 45 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound pizza dough
  • 36 pepperoni slices or 12 pepperoni sticks
  • 1 cup shredded mozzarella, optional
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder

Method
 

Instructions
  1. Divide dough into 12 pieces and flatten each piece.
  2. Add pepperoni and cheese if using. Pinch dough closed around filling.
  3. Place seam-side down on a baking sheet and let rise 30 minutes.
  4. Bake at 375 degrees until golden, 18 to 22 minutes.
  5. Brush with melted butter mixed with garlic powder.

Notes

  • Good warm or room temperature.

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