Lemon icebox pie is cool, bright, and made for hot Eastern North Carolina afternoons. It is simple enough for a weeknight and pretty enough for company.
Lemon Icebox Pie
Lemon icebox pie is cool, bright, and made for hot Eastern North Carolina afternoons. It is simple enough for a weeknight and pretty enough for company.
Ingredients
Method
Instructions
- Heat oven to 350 degrees.
- Whisk condensed milk, egg yolks, lemon juice, and zest until smooth.
- Pour into crust and bake 15 minutes.
- Cool to room temperature, then chill at least 4 hours.
- Serve with whipped cream.
Notes
- Use fresh lemon juice for the cleanest flavor.
- Keep refrigerated until serving.
