Go Back
Country Ham Biscuits

Biscuits and Sausage Gravy

Biscuits and gravy are plain-spoken comfort food: hot biscuits, peppery sausage gravy, and enough coffee to make breakfast feel complete.
Print Recipe Pin Recipe
Total Time 35 minutes
Servings: 4 to 6 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon black pepper, plus more to taste
  • Salt to taste
  • Hot biscuits for serving

Method
 

Instructions
  1. Brown sausage in a large skillet, breaking it into small pieces.
  2. Sprinkle flour over sausage and cook 1 to 2 minutes, stirring.
  3. Slowly stir in milk. Simmer until thickened, 5 to 8 minutes.
  4. Season with pepper and salt.
  5. Spoon over split hot biscuits.

Notes

  • Use mild or hot sausage depending on your table.
  • If gravy gets too thick, thin with a splash of milk.