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Crisp Potato Pancakes with Sour Cream or Applesauce

Romanian Mici with Mustard

Mici, also called mititei, are small skinless Romanian sausages seasoned heavily with garlic and spices, then grilled and served with mustard.
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Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 teaspoon baking soda
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/4 cup beef broth
  • Mustard and bread for serving

Method
 

Instructions
  1. Mix meats, baking soda, garlic, salt, pepper, paprika, thyme, and broth until sticky.
  2. Chill at least 2 hours.
  3. Shape into small sausage-like rolls.
  4. Grill or pan-sear until browned and cooked through.
  5. Serve with mustard and bread.

Notes

  • Chilling helps the mixture hold its shape.
Safety note: Cook ground meat to a safe internal temperature of 160 degrees.