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Crisp Potato Pancakes with Sour Cream or Applesauce

Crisp Fried Scrapple

Scrapple is more eastern and central Pennsylvania Dutch than Pittsburgh, but it remains part of Pennsylvania food heritage. The trick is a crisp crust.
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Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound prepared scrapple
  • Flour for dusting, optional
  • Oil or butter for frying
  • Maple syrup, ketchup, or eggs for serving

Method
 

Instructions
  1. Slice scrapple 1/4 to 1/2 inch thick.
  2. Dust lightly with flour if desired.
  3. Fry in a hot skillet with a little oil or butter until deeply browned and crisp on both sides.
  4. Drain briefly and serve hot.

Notes

  • Do not move slices too soon; let the crust set.